The Winery Marques de Alvarez of Calatayud of Aragon

Winery Marques de Alvarez
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the San Alejandro.
It is ranked in the top 204 of the estates of Aragon.
It is located in Calatayud in the region of Aragon

The Winery Marques de Alvarez is one of the best wineries to follow in Calatayud.. It offers 3 wines for sale in of Calatayud to come and discover on site or to buy online.

Top Winery Marques de Alvarez wines

Looking for the best Winery Marques de Alvarez wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marques de Alvarez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marques de Alvarez wines with technical and enological descriptions.

The top red wines of Winery Marques de Alvarez

Food and wine pairings with a red wine of Winery Marques de Alvarez

How Winery Marques de Alvarez wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta carbonara a la flo without egg or pastillas with lamb and apricots.

The best vintages in the red wines of Winery Marques de Alvarez

  • 2009With an average score of 3.90/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Marques de Alvarez.

  • Garnacha
  • Shiraz/Syrah
  • Tempranillo

Discovering the wine region of Calatayud

The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.

In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Marques de Alvarez

Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marques de Alvarez.

Discover the grape variety: Garnacha

News about Winery Marques de Alvarez and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.