The Domaine Maroslavac Leger of Burgundy

Domaine Maroslavac Leger - Bourgogne 'La Combe'
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Domaine Maroslavac Leger is one of the best wineries to follow in Bourgogne.. It offers 11 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Domaine Maroslavac Leger wines

Looking for the best Domaine Maroslavac Leger wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Maroslavac Leger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Maroslavac Leger wines with technical and enological descriptions.

The top white wines of Domaine Maroslavac Leger

Food and wine pairings with a white wine of Domaine Maroslavac Leger

How Domaine Maroslavac Leger wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with crispy parma ham, bacalhau com natas or shrimp in red sauce.

Organoleptic analysis of white wines of Domaine Maroslavac Leger

On the nose the white wine of Domaine Maroslavac Leger. often reveals types of flavors of citrus, non oak or microbio and sometimes also flavors of oak, citrus fruit or tree fruit. In the mouth the white wine of Domaine Maroslavac Leger. is a powerful.

The best vintages in the white wines of Domaine Maroslavac Leger

  • 2009With an average score of 4.10/5
  • 2011With an average score of 3.80/5
  • 2012With an average score of 3.76/5

The grape varieties most used in the white wines of Domaine Maroslavac Leger.

  • Chardonnay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

Discover other wineries and winemakers neighboring the Domaine Maroslavac Leger

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Maroslavac Leger.

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

News about Domaine Maroslavac Leger and wines from the region

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

Fine wine demand slows as recession fears mount, says Liv-ex

Rampant inflation, the global fuel crisis, recession fears and fiscal tightening from central banks have caused equities and bonds to tank over the past few months. Fine wine has significantly outperformed global equities and most commodities, but market momentum has been ‘much more subdued’ in the second quarter of 2022, said Liv-ex, a global marketplace for the trade. The Liv-ex 1000 – which tracks the performance of 1,000 leading fine wines – increased by 3.6% year-on-year in ster ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.