Domaine Maroslavac LegerBourgogne 'La Combe'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne 'La Combe' from the Domaine Maroslavac Leger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'La Combe' of Domaine Maroslavac Leger in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'La Combe' of Domaine Maroslavac Leger in the region of Burgundy often reveals types of flavors of citrus, non oak or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Bourgogne 'La Combe'
Pairings that work perfectly with Bourgogne 'La Combe'
Original food and wine pairings with Bourgogne 'La Combe'
The Bourgogne 'La Combe' of Domaine Maroslavac Leger matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of maultaschen ( swabian ravioli ), light tuna-tomato quiche (without cream) or rougaille tomatoes (madagascar).
Details and technical informations about Domaine Maroslavac Leger's Bourgogne 'La Combe'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne 'La Combe' from Domaine Maroslavac Leger are 2009, 2011, 2012
Informations about the Domaine Maroslavac Leger
The Domaine Maroslavac Leger is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
