Domaine Maroslavac LegerLes Corvees des Vignes Puligny-Montrachet
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Les Corvees des Vignes Puligny-Montrachet of Domaine Maroslavac Leger in the region of Burgundy often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Les Corvees des Vignes Puligny-Montrachet
Pairings that work perfectly with Les Corvees des Vignes Puligny-Montrachet
Original food and wine pairings with Les Corvees des Vignes Puligny-Montrachet
The Les Corvees des Vignes Puligny-Montrachet of Domaine Maroslavac Leger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, niçoise salad or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Maroslavac Leger's Les Corvees des Vignes Puligny-Montrachet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Corvees des Vignes Puligny-Montrachet from Domaine Maroslavac Leger are 2012
Informations about the Domaine Maroslavac Leger
The Domaine Maroslavac Leger is one of of the world's greatest estates. It offers 11 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
