Domaine Maroslavac LegerAuxey-Duresses 1er Cru 'Les Brétterins'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Brétterins'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Brétterins'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Brétterins'
The Auxey-Duresses 1er Cru 'Les Brétterins' of Domaine Maroslavac Leger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, home-made coq au vin or rabbit with beer and mustard.
Details and technical informations about Domaine Maroslavac Leger's Auxey-Duresses 1er Cru 'Les Brétterins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Maroslavac Leger
The Domaine Maroslavac Leger is one of of the world's greatest estates. It offers 11 wines for sale in the of Auxey-Duresses 1er Cru 'Les Bréterins' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Bréterins'
The wine region of Auxey-Duresses 1er Cru 'Les Bréterins' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Diconne produce mainly wines red. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Bréterins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Bréterins' often reveals types of flavors of cherry, earth or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Louis-Fabrice Latour: Obituary
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An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
