Winery Società Agricola MaroniVitale Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vitale Passerina from the Winery Società Agricola Maroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitale Passerina of Winery Società Agricola Maroni in the region of Marche is a with a nice freshness.
Food and wine pairings with Vitale Passerina
Pairings that work perfectly with Vitale Passerina
Original food and wine pairings with Vitale Passerina
The Vitale Passerina of Winery Società Agricola Maroni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Società Agricola Maroni's Vitale Passerina.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Società Agricola Maroni
The Winery Società Agricola Maroni is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
