Winery Società Agricola MaroniVitale Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vitale Passerina from the Winery Società Agricola Maroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitale Passerina of Winery Società Agricola Maroni in the region of Marche is a with a nice freshness.
Food and wine pairings with Vitale Passerina
Pairings that work perfectly with Vitale Passerina
Original food and wine pairings with Vitale Passerina
The Vitale Passerina of Winery Società Agricola Maroni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche lorraine or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Società Agricola Maroni's Vitale Passerina.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Società Agricola Maroni
The Winery Società Agricola Maroni is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
