The Winery Marlborough Springs of South Island

Winery Marlborough Springs
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 699 of the estates of South Island.
It is located in South Island

The Winery Marlborough Springs is one of the best wineries to follow in South Island.. It offers 1 wines for sale in of South Island to come and discover on site or to buy online.

Top Winery Marlborough Springs wines

Looking for the best Winery Marlborough Springs wines in South Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marlborough Springs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marlborough Springs wines with technical and enological descriptions.

The top white wines of Winery Marlborough Springs

Food and wine pairings with a white wine of Winery Marlborough Springs

How Winery Marlborough Springs wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, light tuna-tomato quiche (without cream) or goat cheese and tomato sandwich.

Organoleptic analysis of white wines of Winery Marlborough Springs

On the nose the white wine of Winery Marlborough Springs. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Marlborough Springs. is a with a nice freshness.

The best vintages in the white wines of Winery Marlborough Springs

  • 2015With an average score of 4.20/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Marlborough Springs.

  • Sauvignon Blanc

Discovering the wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

Two Paddocks, owned by actor Sam Neill, had thought the Last Chance vineyard was the world's most southerly (at 45°15'). But several major Patagonian projects are underway at around 45 to 46°, and Argentina can currently claim the honor for Alejandro Bulgheroni's new vineyard at Sarmiento (45°60'). The viticultural zone covers the mountainous area around the tourist resort town of Queenstown on the eastern side of the Southern Alps. The exact boundaries and sub-regional divisions are not official, but a geographic indication is in the pipeline.

Wineries are scattered around several distinct sub-regions: Gibbston, Alexandra, Wanaka and the Cromwell Basin, itself home to Bendigo, Bannockburn and Lowburn. Lakes Dunstan, Wakatipu and Wanaka all contribute to the terroir as well, along with the Kawarau and Clutha Rivers. Gold brought the first settlers to the region in the 1860s, and most of the towns in this Part of Otago have a Rich gold-mining history. The first vines were planted during this time by a French migrant but, unlike in the Sierra Foothills region of California where the European settlers provided a steady demand for wines, the tough, transient Otago miners had no interest in drinking wine, preferring beer and spirits.

Discover other wineries and winemakers neighboring the Winery Marlborough Springs

Planning a wine route in the of South Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marlborough Springs.

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).