Winery Markus WeissMarkus
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Markus of Winery Markus Weiss in the region of Weinland often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Markus
Pairings that work perfectly with Markus
Original food and wine pairings with Markus
The Markus of Winery Markus Weiss matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb tagine with quince, andouillette and baked potato gratin or baeckeoffe with fish.
Details and technical informations about Winery Markus Weiss's Markus.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Markus from Winery Markus Weiss are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Markus Weiss
The Winery Markus Weiss is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
