Winery MarkowitschJo Ma Blanc de Blancs Pétillant Naturel
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Jo Ma Blanc de Blancs Pétillant Naturel
Pairings that work perfectly with Jo Ma Blanc de Blancs Pétillant Naturel
Original food and wine pairings with Jo Ma Blanc de Blancs Pétillant Naturel
The Jo Ma Blanc de Blancs Pétillant Naturel of Winery Markowitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, grilled mackerel with garlic and herbs or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Markowitsch's Jo Ma Blanc de Blancs Pétillant Naturel.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Jo Ma Blanc de Blancs Pétillant Naturel from Winery Markowitsch are 2019, 0
Informations about the Winery Markowitsch
The Winery Markowitsch is one of of the world's great estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
