Winery Markgräfler Winzer (Mrkgrflr)Kirchhofen Batzenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kirchhofen Batzenberg Spätburgunder Trocken from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchhofen Batzenberg Spätburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a with a nice freshness.
Food and wine pairings with Kirchhofen Batzenberg Spätburgunder Trocken
Pairings that work perfectly with Kirchhofen Batzenberg Spätburgunder Trocken
Original food and wine pairings with Kirchhofen Batzenberg Spätburgunder Trocken
The Kirchhofen Batzenberg Spätburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, roast pork with onions and honey or rabbit with basquaise sauce.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Kirchhofen Batzenberg Spätburgunder Trocken.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
