
Winery Markgräfler Winzer (Mrkgrflr)G'meinwerk Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the G'meinwerk Grauburgunder Trocken from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G'meinwerk Grauburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a .
Food and wine pairings with G'meinwerk Grauburgunder Trocken
Pairings that work perfectly with G'meinwerk Grauburgunder Trocken
Original food and wine pairings with G'meinwerk Grauburgunder Trocken
The G'meinwerk Grauburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, roast doe in the oven or beef tenderloin wellington.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s G'meinwerk Grauburgunder Trocken.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of G'meinwerk Grauburgunder Trocken from Winery Markgräfler Winzer (Mrkgrflr) are 2016, 0, 2018
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's greatest estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














