Winery Markgräfler Winzer (Mrkgrflr)G'meinwerk Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the G'meinwerk Grauburgunder Trocken from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G'meinwerk Grauburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a .
Food and wine pairings with G'meinwerk Grauburgunder Trocken
Pairings that work perfectly with G'meinwerk Grauburgunder Trocken
Original food and wine pairings with G'meinwerk Grauburgunder Trocken
The G'meinwerk Grauburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, caramelized lamb mice or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s G'meinwerk Grauburgunder Trocken.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of G'meinwerk Grauburgunder Trocken from Winery Markgräfler Winzer (Mrkgrflr) are 2016, 0, 2018
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's greatest estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
