Winery Markgräfler Winzer (Mrkgrflr)DER Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DER Spätburgunder from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DER Spätburgunder of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a with a nice freshness.
Food and wine pairings with DER Spätburgunder
Pairings that work perfectly with DER Spätburgunder
Original food and wine pairings with DER Spätburgunder
The DER Spätburgunder of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal tagine with carrots and dried apricots or sarthe pot.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s DER Spätburgunder.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of DER Spätburgunder from Winery Markgräfler Winzer (Mrkgrflr) are 0
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
