Winery Markgraf von BadenBodensee Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bodensee Weissburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodensee Weissburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bodensee Weissburgunder Trocken of Winery Markgraf von Baden in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Bodensee Weissburgunder Trocken
Pairings that work perfectly with Bodensee Weissburgunder Trocken
Original food and wine pairings with Bodensee Weissburgunder Trocken
The Bodensee Weissburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle courgette salmon from cécile and lisa, norman mussels with cider or tartiflette with sheep's cheese.
Details and technical informations about Winery Markgraf von Baden's Bodensee Weissburgunder Trocken.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Bodensee Weissburgunder Trocken from Winery Markgraf von Baden are 2019, 2014, 0, 2018
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of wineries to follow in Baden.. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Braucol
See servadou iron.
