Winery MarkelsheimMarkelsheimer Propstberg Silvaner Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Markelsheimer Propstberg Silvaner Spätlese from the Winery Markelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markelsheimer Propstberg Silvaner Spätlese of Winery Markelsheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Markelsheimer Propstberg Silvaner Spätlese
Pairings that work perfectly with Markelsheimer Propstberg Silvaner Spätlese
Original food and wine pairings with Markelsheimer Propstberg Silvaner Spätlese
The Markelsheimer Propstberg Silvaner Spätlese of Winery Markelsheim matches generally quite well with dishes of veal, pork or vegetarian such as recipes of escalope cordon bleu, caramelized pork ribs or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Markelsheim's Markelsheimer Propstberg Silvaner Spätlese.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Markelsheim
The Winery Markelsheim is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
