Winery MarkelsheimMarkelsheimer Propstberg Silvaner Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Markelsheimer Propstberg Silvaner Spätlese from the Winery Markelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markelsheimer Propstberg Silvaner Spätlese of Winery Markelsheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Markelsheimer Propstberg Silvaner Spätlese
Pairings that work perfectly with Markelsheimer Propstberg Silvaner Spätlese
Original food and wine pairings with Markelsheimer Propstberg Silvaner Spätlese
The Markelsheimer Propstberg Silvaner Spätlese of Winery Markelsheim matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with savoy tomme, chicken pie or tuna, pepper and tomato quiche.
Details and technical informations about Winery Markelsheim's Markelsheimer Propstberg Silvaner Spätlese.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Markelsheim
The Winery Markelsheim is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
