Winery MarkelsheimLust Genuss Tradition Markelsheimer Propstberg Silvaner Auslese Trocken
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Lust Genuss Tradition Markelsheimer Propstberg Silvaner Auslese Trocken
Pairings that work perfectly with Lust Genuss Tradition Markelsheimer Propstberg Silvaner Auslese Trocken
Original food and wine pairings with Lust Genuss Tradition Markelsheimer Propstberg Silvaner Auslese Trocken
The Lust Genuss Tradition Markelsheimer Propstberg Silvaner Auslese Trocken of Winery Markelsheim matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of marinated shrimp sautéed asian style, steak tartare or cream chicken with mushrooms.
Details and technical informations about Winery Markelsheim's Lust Genuss Tradition Markelsheimer Propstberg Silvaner Auslese Trocken.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Markelsheim
The Winery Markelsheim is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
