Mark Ryan WineryBoard Track Racer Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Board Track Racer Reserve Cabernet Sauvignon from the Mark Ryan Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Board Track Racer Reserve Cabernet Sauvignon of Mark Ryan Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Board Track Racer Reserve Cabernet Sauvignon
Pairings that work perfectly with Board Track Racer Reserve Cabernet Sauvignon
Original food and wine pairings with Board Track Racer Reserve Cabernet Sauvignon
The Board Track Racer Reserve Cabernet Sauvignon of Mark Ryan Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb stew from my mum or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Mark Ryan Winery's Board Track Racer Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Mark Ryan Winery
The Mark Ryan Winery is one of of the world's great estates. It offers 43 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
