Mark Ryan Winery - Bad Lands

Mark Ryan WineryBad Lands

The Bad Lands of Mark Ryan Winery is a wine from the region of Red Mountain of Washington.
This wine generally goes well with
The Bad Lands of the Mark Ryan Winery is in the top 0 of wines of Red Mountain.

Details and technical informations about Mark Ryan Winery's Bad Lands.

Winemaker
Mark McNeilly, Mike MacMorran
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.

Informations about the Mark Ryan Winery

The winery offers 53 different wines.
Its wines get an average rating of 4.1.
It is in the top 55 of the best estates in the region
It is located in Red Mountain in the region of Washington
Find the Mark Ryan Winery on Facebook and on Twitter

The Mark Ryan Winery is one of of the world's great estates. It offers 64 wines for sale in the of Red Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 15000 of of Red Mountain wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Red Mountain

Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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