Winery Mark HeroldFlux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Flux Blanc from the Winery Mark Herold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flux Blanc of Winery Mark Herold in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Flux Blanc of Winery Mark Herold in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Flux Blanc
Pairings that work perfectly with Flux Blanc
Original food and wine pairings with Flux Blanc
The Flux Blanc of Winery Mark Herold matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, oven-baked sausage or barbecued lobster.
Details and technical informations about Winery Mark Herold's Flux Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Flux Blanc from Winery Mark Herold are 2014, 2012, 2016, 2015 and 2013.
Informations about the Winery Mark Herold
The Winery Mark Herold is one of of the world's greatest estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
