Winery Marius PorcherayBourgogne Hautes-Cotes De Nuits
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Hautes-Cotes De Nuits
Pairings that work perfectly with Bourgogne Hautes-Cotes De Nuits
Original food and wine pairings with Bourgogne Hautes-Cotes De Nuits
The Bourgogne Hautes-Cotes De Nuits of Winery Marius Porcheray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, paupiettes à la mérignicaise or duck breast with red fruits.
Details and technical informations about Winery Marius Porcheray's Bourgogne Hautes-Cotes De Nuits.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Marius Porcheray
The Winery Marius Porcheray is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
