Winery GiribaldiCalùpo Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calùpo Dolcetto d'Alba from the Winery Giribaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calùpo Dolcetto d'Alba of Winery Giribaldi in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Calùpo Dolcetto d'Alba of Winery Giribaldi in the region of Piémont often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Calùpo Dolcetto d'Alba
Pairings that work perfectly with Calùpo Dolcetto d'Alba
Original food and wine pairings with Calùpo Dolcetto d'Alba
The Calùpo Dolcetto d'Alba of Winery Giribaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with alfredo sauce or lamb chops with lemon and herbs.
Details and technical informations about Winery Giribaldi's Calùpo Dolcetto d'Alba.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Calùpo Dolcetto d'Alba from Winery Giribaldi are 2017, 2014, 2016
Informations about the Winery Giribaldi
The Winery Giribaldi is one of of the world's great estates. It offers 81 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
