The Winery Mario Calcaterra is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 3 wines for sale in of Frioul-Vénétie Julienne to come and discover on site or to buy online.
Looking for the best Winery Mario Calcaterra wines in Frioul-Vénétie Julienne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mario Calcaterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mario Calcaterra wines with technical and enological descriptions.
How Winery Mario Calcaterra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, marmite dieppoise or salmon crumble.
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
How Winery Mario Calcaterra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, tagliatelle with shrimps or lamb mice confit in port wine.
In the mouth the red wine of Winery Mario Calcaterra. is a powerful.
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Planning a wine route in the of Frioul-Vénétie Julienne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mario Calcaterra.
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...
Jestin said he has decided to retire after 35 years of helping to develop Maison Dourthe and Bordeaux in general – from exploring new vineyard management and winemaking techniques to promoting wines on the international stage. ‘Although no longer involved in the day-to-day side of the business, rest assured that I will continue to support the company as both stakeholder and trustee,’ he said. Dourthe, founded in 1840, has owned fifth growth estate Château Belgrave since 1979 but also has several ...
The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...
Persistence in the mouth of a wine measured in caudalies.
