
Winery Mario CalcaterraColli Orientali Del Friuli Friulane
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Orientali Del Friuli Friulane from the Winery Mario Calcaterra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali Del Friuli Friulane of Winery Mario Calcaterra in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Colli Orientali Del Friuli Friulane
Pairings that work perfectly with Colli Orientali Del Friuli Friulane
Original food and wine pairings with Colli Orientali Del Friuli Friulane
The Colli Orientali Del Friuli Friulane of Winery Mario Calcaterra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, mussels with chicken or gluten-free ham and olive cake.
Details and technical informations about Winery Mario Calcaterra's Colli Orientali Del Friuli Friulane.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mario Calcaterra
The Winery Mario Calcaterra is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.










