Winery Marina DanieliTazzelenghe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tazzelenghe from the Winery Marina Danieli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tazzelenghe of Winery Marina Danieli in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tazzelenghe
Pairings that work perfectly with Tazzelenghe
Original food and wine pairings with Tazzelenghe
The Tazzelenghe of Winery Marina Danieli matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, lasagne or mouse of lamb with honey and thyme.
Details and technical informations about Winery Marina Danieli's Tazzelenghe.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Marina Danieli
The Winery Marina Danieli is one of of the world's great estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vinification
Method and set of techniques for making wine.
