
Winery Marina DanieliFusionissimo Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Fusionissimo Bianco from the Winery Marina Danieli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusionissimo Bianco of Winery Marina Danieli in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Fusionissimo Bianco
Pairings that work perfectly with Fusionissimo Bianco
Original food and wine pairings with Fusionissimo Bianco
The Fusionissimo Bianco of Winery Marina Danieli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), garlic shrimp or papillotes of herring with comté cheese.
Details and technical informations about Winery Marina Danieli's Fusionissimo Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Fusionissimo Bianco from Winery Marina Danieli are 2015, 0
Informations about the Winery Marina Danieli
The Winery Marina Danieli is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














