
Winery Marina DanieliFusionissimo Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fusionissimo Rosso from the Winery Marina Danieli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusionissimo Rosso of Winery Marina Danieli in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fusionissimo Rosso
Pairings that work perfectly with Fusionissimo Rosso
Original food and wine pairings with Fusionissimo Rosso
The Fusionissimo Rosso of Winery Marina Danieli matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, spaghetti with garlic or lamb with vermicelli.
Details and technical informations about Winery Marina Danieli's Fusionissimo Rosso.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Fusionissimo Rosso from Winery Marina Danieli are 2015, 0
Informations about the Winery Marina Danieli
The Winery Marina Danieli is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Pagan
See savagnin.














