Winery Marina CoppiSant'Andrea
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sant'Andrea from the Winery Marina Coppi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Andrea of Winery Marina Coppi in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Sant'Andrea of Winery Marina Coppi in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sant'Andrea
Pairings that work perfectly with Sant'Andrea
Original food and wine pairings with Sant'Andrea
The Sant'Andrea of Winery Marina Coppi matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta with broccoli or lamb kleftiko (greek).
Details and technical informations about Winery Marina Coppi's Sant'Andrea.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Sant'Andrea from Winery Marina Coppi are 2011, 2016, 2013, 2018 and 2014.
Informations about the Winery Marina Coppi
The Winery Marina Coppi is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
