Winery Marina Coppi - Marine

Winery Marina CoppiMarine

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marine of Winery Marina Coppi is a white wine from the region of Colli Tortonesi of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Marine from the Winery Marina Coppi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Marine of Winery Marina Coppi in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Marine of Winery Marina Coppi in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Marina Coppi's Marine.

Winemaker
Francesco Bellocchio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Last vintages of this wine

Marine - 2016
In the top 100 of of Colli Tortonesi wines
Average rating: 3.81110.50
Marine - 2014
In the top 100 of of Colli Tortonesi wines
Average rating: 3.61110.50
Marine - 2013
In the top 100 of of Colli Tortonesi wines
Average rating: 3.71110.50
Marine - 2012
In the top 100 of of Colli Tortonesi wines
Average rating: 3.71110.50
Marine - 2011
In the top 100 of of Colli Tortonesi wines
Average rating: 3.51110.50
Marine - 0
In the top 100 of of Colli Tortonesi wines
Average rating: 3.71110.50

The best vintages of Marine from Winery Marina Coppi are 2016, 2013, 2012, 0 and 2014.

Informations about the Winery Marina Coppi

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Colli Tortonesi in the region of Piedmont

The Winery Marina Coppi is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 8000 of of Colli Tortonesi wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Colli Tortonesi

The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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