Winery Adega Cooperativa de VidigueiraTapada dos Gamas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tapada dos Gamas Tinto of the Winery Adega Cooperativa de Vidigueira is in the top 40 of wines of Alentejano.
Taste structure of the Tapada dos Gamas Tinto from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada dos Gamas Tinto of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful.
Food and wine pairings with Tapada dos Gamas Tinto
Pairings that work perfectly with Tapada dos Gamas Tinto
Original food and wine pairings with Tapada dos Gamas Tinto
The Tapada dos Gamas Tinto of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, milk-fed lamb sautéed with saffron and lemon or venison bourguignon.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Tapada dos Gamas Tinto.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Tapada dos Gamas Tinto from Winery Adega Cooperativa de Vidigueira are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
