Winery Adega Cooperativa de VidigueiraNavegante Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Navegante Tinto of the Winery Adega Cooperativa de Vidigueira is in the top 60 of wines of Alentejano.
Taste structure of the Navegante Tinto from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navegante Tinto of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Navegante Tinto
Pairings that work perfectly with Navegante Tinto
Original food and wine pairings with Navegante Tinto
The Navegante Tinto of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb tagine with vegetables and preserved lemons or puchero.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Navegante Tinto.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Navegante Tinto from Winery Adega Cooperativa de Vidigueira are 2016, 2014, 2015, 2017 and 2012.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Pagan
See savagnin.
