The Domaine Marguerite Dupasquier is one of the best wineries to follow in Bourgogne.. It offers 15 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Marguerite Dupasquier wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Marguerite Dupasquier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Marguerite Dupasquier wines with technical and enological descriptions.
How Domaine Marguerite Dupasquier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini and goat cheese lasagna, salmon koulibiac or pasta with shrimp.
On the nose the white wine of Domaine Marguerite Dupasquier. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Domaine Marguerite Dupasquier. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Marguerite Dupasquier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, mouse of lamb with thyme or garbure with duck confit.
On the nose the red wine of Domaine Marguerite Dupasquier. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of Domaine Marguerite Dupasquier. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Marguerite Dupasquier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish with cider, oven roasted chicken or happy new year bites.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Marguerite Dupasquier.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
