
Domaine Marguerite DupasquierCuvée Prestige Crémant de Bourgogne Blanc de Blancs Brut
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Prestige Crémant de Bourgogne Blanc de Blancs Brut
Pairings that work perfectly with Cuvée Prestige Crémant de Bourgogne Blanc de Blancs Brut
Original food and wine pairings with Cuvée Prestige Crémant de Bourgogne Blanc de Blancs Brut
The Cuvée Prestige Crémant de Bourgogne Blanc de Blancs Brut of Domaine Marguerite Dupasquier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, cantonese rice or baked vegetable chips.
Details and technical informations about Domaine Marguerite Dupasquier's Cuvée Prestige Crémant de Bourgogne Blanc de Blancs Brut.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Domaine Marguerite Dupasquier
The Domaine Marguerite Dupasquier is one of wineries to follow in Crémant de Bourgogne.. It offers 15 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














