Domaine Marguerite DupasquierBourgogne Chardonnay Meix Grapin
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay Meix Grapin from the Domaine Marguerite Dupasquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay Meix Grapin of Domaine Marguerite Dupasquier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Chardonnay Meix Grapin
Pairings that work perfectly with Bourgogne Chardonnay Meix Grapin
Original food and wine pairings with Bourgogne Chardonnay Meix Grapin
The Bourgogne Chardonnay Meix Grapin of Domaine Marguerite Dupasquier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with goat cheese, thyme and bacon, quick salmon and zucchini lasagna or mie goreng.
Details and technical informations about Domaine Marguerite Dupasquier's Bourgogne Chardonnay Meix Grapin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay Meix Grapin from Domaine Marguerite Dupasquier are 2008, 2011, 2013, 2012 and 2014.
Informations about the Domaine Marguerite Dupasquier
The Domaine Marguerite Dupasquier is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
