Winery MarganAged Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aged Release Shiraz from the Winery Margan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aged Release Shiraz of Winery Margan in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Aged Release Shiraz
Pairings that work perfectly with Aged Release Shiraz
Original food and wine pairings with Aged Release Shiraz
The Aged Release Shiraz of Winery Margan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, merguez - courgettes gratin (leftover barbecue) or rabbit with cider and prunes.
Details and technical informations about Winery Margan's Aged Release Shiraz.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Aged Release Shiraz from Winery Margan are 2014, 0
Informations about the Winery Margan
The Winery Margan is one of of the world's great estates. It offers 56 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Mansois
See servadou iron.
