Winery MarenasVides Bravas Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vides Bravas Tempranillo - Syrah from the Winery Marenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vides Bravas Tempranillo - Syrah of Winery Marenas in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Vides Bravas Tempranillo - Syrah
Pairings that work perfectly with Vides Bravas Tempranillo - Syrah
Original food and wine pairings with Vides Bravas Tempranillo - Syrah
The Vides Bravas Tempranillo - Syrah of Winery Marenas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, the real recipe for carbonara or capon stuffed with morels.
Details and technical informations about Winery Marenas's Vides Bravas Tempranillo - Syrah.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vides Bravas Tempranillo - Syrah from Winery Marenas are 2006, 0
Informations about the Winery Marenas
The Winery Marenas is one of of the world's greatest estates. It offers 17 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
