Winery MareaReserva Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Reserva Garnacha
Pairings that work perfectly with Reserva Garnacha
Original food and wine pairings with Reserva Garnacha
The Reserva Garnacha of Winery Marea matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, shish kebab or endives au gratin without béchamel sauce.
Details and technical informations about Winery Marea's Reserva Garnacha.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Reserva Garnacha from Winery Marea are 2014, 0
Informations about the Winery Marea
The Winery Marea is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
