Winery MarcoRiserva Orcia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Orcia from the Winery Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Orcia of Winery Marco in the region of Tuscany is a .
Food and wine pairings with Riserva Orcia
Pairings that work perfectly with Riserva Orcia
Original food and wine pairings with Riserva Orcia
The Riserva Orcia of Winery Marco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, leg of lamb in butterfly (barbecue) or veal with cream and mushrooms.
Details and technical informations about Winery Marco's Riserva Orcia.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Marco
The Winery Marco is one of of the world's greatest estates. It offers 4 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
