Winery Marco SaraUn Piculit dal dis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Un Piculit dal dis from the Winery Marco Sara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Piculit dal dis of Winery Marco Sara in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Un Piculit dal dis
Pairings that work perfectly with Un Piculit dal dis
Original food and wine pairings with Un Piculit dal dis
The Un Piculit dal dis of Winery Marco Sara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), shrimp and chorizo risotto or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Marco Sara's Un Piculit dal dis.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Un Piculit dal dis from Winery Marco Sara are 0
Informations about the Winery Marco Sara
The Winery Marco Sara is one of of the world's greatest estates. It offers 22 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
