Winery Marco RealPequeñas Producciones Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pequeñas Producciones Tempranillo from the Winery Marco Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pequeñas Producciones Tempranillo of Winery Marco Real in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Pequeñas Producciones Tempranillo
Pairings that work perfectly with Pequeñas Producciones Tempranillo
Original food and wine pairings with Pequeñas Producciones Tempranillo
The Pequeñas Producciones Tempranillo of Winery Marco Real matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb stew with yoghurt and coriander or roast veal with caramelized carrots.
Details and technical informations about Winery Marco Real's Pequeñas Producciones Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pequeñas Producciones Tempranillo from Winery Marco Real are 2012, 0, 2011
Informations about the Winery Marco Real
The Winery Marco Real is one of of the world's great estates. It offers 56 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
