Winery Marco Real - Blanco Roto

Winery Marco RealBlanco Roto

The Blanco Roto of Winery Marco Real is a wine from the region of Navarre.
This wine generally goes well with
The Blanco Roto of the Winery Marco Real is in the top 0 of wines of Navarre.

Details and technical informations about Winery Marco Real's Blanco Roto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sumoll

Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.

Last vintages of this wine

Blanco Roto - 0
In the top 0 of of Navarre wines
Average rating: 3.911110

The best vintages of Blanco Roto from Winery Marco Real are 0

Informations about the Winery Marco Real

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Familia Belasco.
It is in the top 15 of the best estates in the region
It is located in Navarre

The Winery Marco Real is one of of the world's great estates. It offers 56 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 25000 of of Spain wines
In the top 700 of of Navarre wines
In the top 85000 of wines
In the top 300000 wines of the world

The wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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