Winery Marco Real - Blanco

Winery Marco RealBlanco

The Blanco of Winery Marco Real is a wine from the region of Navarre.
This wine generally goes well with
The Blanco of the Winery Marco Real is in the top 0 of wines of Navarre.

Details and technical informations about Winery Marco Real's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Informations about the Winery Marco Real

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Familia Belasco.
It is in the top 45 of the best estates in the region
It is located in Navarre

The Winery Marco Real is one of of the world's great estates. It offers 56 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 75000 of of Spain wines
In the top 2500 of of Navarre wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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