Winery Cantina Marco MerliJanus Umbria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Janus Umbria Rosso from the Winery Cantina Marco Merli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Janus Umbria Rosso of Winery Cantina Marco Merli in the region of Umbria is a powerful.
Food and wine pairings with Janus Umbria Rosso
Pairings that work perfectly with Janus Umbria Rosso
Original food and wine pairings with Janus Umbria Rosso
The Janus Umbria Rosso of Winery Cantina Marco Merli matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with avocado or milanese osso buco.
Details and technical informations about Winery Cantina Marco Merli's Janus Umbria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Janus Umbria Rosso from Winery Cantina Marco Merli are 2013, 0
Informations about the Winery Cantina Marco Merli
The Winery Cantina Marco Merli is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
