The Winery Marco Cecchini of Colli Orientali del Friuli of Friuli-Venezia Giulia

Food and wine pairings with a white wine of Winery Marco Cecchini

How Winery Marco Cecchini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, lobster in court-bouillon or matouille or hot tome des bauges (savoie).

Organoleptic analysis of white wines of Winery Marco Cecchini

On the nose the white wine of Winery Marco Cecchini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak. In the mouth the white wine of Winery Marco Cecchini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Marco Cecchini

• 2011With an average score of 4.00/5
• 2014With an average score of 3.90/5
• 2015With an average score of 3.90/5
• 2009With an average score of 3.90/5
• 0With an average score of 3.84/5
• 2013With an average score of 3.80/5

Food and wine pairings with a red wine of Winery Marco Cecchini

How Winery Marco Cecchini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, cannelloni with parma ham or lamb tagine with apricots (morocco).

Organoleptic analysis of red wines of Winery Marco Cecchini

On the nose the red wine of Winery Marco Cecchini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Marco Cecchini. is a powerful.

The best vintages in the red wines of Winery Marco Cecchini

• 2012With an average score of 4.50/5
• 2015With an average score of 4.20/5
• 2009With an average score of 4.10/5
• 0With an average score of 4.00/5
• 2011With an average score of 3.90/5
• 2010With an average score of 3.80/5