The Winery Marco Cecchini of Unknow region

Winery Marco Cecchini
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 940 of the estates of Unknow region.
It is located in Unknow region

The Winery Marco Cecchini is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Marco Cecchini wines

Looking for the best Winery Marco Cecchini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco Cecchini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco Cecchini wines with technical and enological descriptions.

The top white wines of Winery Marco Cecchini

Food and wine pairings with a white wine of Winery Marco Cecchini

How Winery Marco Cecchini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, lobster barbecue or parmesan cream brûlée.

Organoleptic analysis of white wines of Winery Marco Cecchini

On the nose the white wine of Winery Marco Cecchini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak. In the mouth the white wine of Winery Marco Cecchini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Marco Cecchini

  • 2011With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Marco Cecchini.

  • Friulano
  • Pinot Grigio
  • Riesling

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Marco Cecchini

Food and wine pairings with a red wine of Winery Marco Cecchini

How Winery Marco Cecchini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with asparagus and chicken or leg of lamb in braillouse.

Organoleptic analysis of red wines of Winery Marco Cecchini

On the nose the red wine of Winery Marco Cecchini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Marco Cecchini. is a powerful.

The best vintages in the red wines of Winery Marco Cecchini

  • 2012With an average score of 4.50/5
  • 2015With an average score of 4.20/5
  • 2009With an average score of 4.10/5
  • 2011With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Marco Cecchini.

  • Refosco

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Marco Cecchini

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco Cecchini.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Marco Cecchini and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.