Winery Marco AbellaSingle Vineyard Roca Grisa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Roca Grisa from the Winery Marco Abella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Roca Grisa of Winery Marco Abella in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Roca Grisa of Winery Marco Abella in the region of Catalogne often reveals types of flavors of non oak.
Food and wine pairings with Single Vineyard Roca Grisa
Pairings that work perfectly with Single Vineyard Roca Grisa
Original food and wine pairings with Single Vineyard Roca Grisa
The Single Vineyard Roca Grisa of Winery Marco Abella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pipe rigate bolognese sauce or veal paupiettes with white wine.
Details and technical informations about Winery Marco Abella's Single Vineyard Roca Grisa.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Single Vineyard Roca Grisa from Winery Marco Abella are 2016, 2015, 0
Informations about the Winery Marco Abella
The Winery Marco Abella is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
