Winery Marco AbellaRoca Roja Single Vineyard
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roca Roja Single Vineyard from the Winery Marco Abella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roca Roja Single Vineyard of Winery Marco Abella in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roca Roja Single Vineyard of Winery Marco Abella in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Roca Roja Single Vineyard
Pairings that work perfectly with Roca Roja Single Vineyard
Original food and wine pairings with Roca Roja Single Vineyard
The Roca Roja Single Vineyard of Winery Marco Abella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb garam massala or blood duck (tour d'argent).
Details and technical informations about Winery Marco Abella's Roca Roja Single Vineyard.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Roca Roja Single Vineyard from Winery Marco Abella are 2013, 2015, 2016, 2014
Informations about the Winery Marco Abella
The Winery Marco Abella is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
