Winery MazzeiZisola Effe Emme
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zisola Effe Emme from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zisola Effe Emme of Winery Mazzei in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zisola Effe Emme of Winery Mazzei in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Zisola Effe Emme
Pairings that work perfectly with Zisola Effe Emme
Original food and wine pairings with Zisola Effe Emme
The Zisola Effe Emme of Winery Mazzei matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pipe rigate bolognese sauce or shoulder of lamb in a crust.
Details and technical informations about Winery Mazzei's Zisola Effe Emme.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Zisola Effe Emme from Winery Mazzei are 2014, 2013, 2015, 2012 and 2011.
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's greatest estates. It offers 31 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filtration
Clarification of the wine using filters.
