Winery MazzeiZisola Achilles Noto Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zisola Achilles Noto Rosso from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zisola Achilles Noto Rosso of Winery Mazzei in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zisola Achilles Noto Rosso of Winery Mazzei in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Zisola Achilles Noto Rosso
Pairings that work perfectly with Zisola Achilles Noto Rosso
Original food and wine pairings with Zisola Achilles Noto Rosso
The Zisola Achilles Noto Rosso of Winery Mazzei matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta gratin carbonara style or roast lamb with thyme.
Details and technical informations about Winery Mazzei's Zisola Achilles Noto Rosso.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Zisola Achilles Noto Rosso from Winery Mazzei are 2016, 0, 2015
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's greatest estates. It offers 31 wines for sale in the of Noto to come and discover on site or to buy online.
The wine region of Noto
The wine region of Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Mazzei produce mainly wines red, sweet and white. The most planted grape varieties in the region of Noto are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Noto often reveals types of flavors of cream, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
