Winery MazzeiZisola Achilles Noto Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zisola Achilles Noto Rosso from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zisola Achilles Noto Rosso of Winery Mazzei in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zisola Achilles Noto Rosso of Winery Mazzei in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Zisola Achilles Noto Rosso
Pairings that work perfectly with Zisola Achilles Noto Rosso
Original food and wine pairings with Zisola Achilles Noto Rosso
The Zisola Achilles Noto Rosso of Winery Mazzei matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, risotto of coquillettes with chorizo or moroccan style leg of lamb.
Details and technical informations about Winery Mazzei's Zisola Achilles Noto Rosso.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Zisola Achilles Noto Rosso from Winery Mazzei are 2016, 0, 2015
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's greatest estates. It offers 31 wines for sale in the of Noto to come and discover on site or to buy online.
The wine region of Noto
The wine region of Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Mazzei produce mainly wines red, sweet and white. The most planted grape varieties in the region of Noto are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Noto often reveals types of flavors of cream, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
