Winery MazzeiFortior
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortior from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortior of Winery Mazzei in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Fortior
Pairings that work perfectly with Fortior
Original food and wine pairings with Fortior
The Fortior of Winery Mazzei matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb tagine with honey and onions or calf sweetbread with mushrooms.
Details and technical informations about Winery Mazzei's Fortior.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fortior from Winery Mazzei are 2014, 0, 2019
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's great estates. It offers 31 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
