Winery Mazzei - Antica Osteria

Winery MazzeiAntica Osteria

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Antica Osteria of Winery Mazzei is a red wine from the region of Toscane.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Antica Osteria from the Winery Mazzei

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Antica Osteria of Winery Mazzei in the region of Toscane is a with a lot of tannins present in the mouth.

Details and technical informations about Winery Mazzei's Antica Osteria.

Winemaker
Carlo Ferrini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Mazzei

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Mazzei.
It is in the top 25 of the best estates in the region
It is located in Toscane
Find the Winery Mazzei on Facebook and on Twitter

The Winery Mazzei is one of of the world's great estates. It offers 26 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 4000 of of Toscane wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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