Winery Marchese dell ElsaPinot Grigio - Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Grigio - Garganega from the Winery Marchese dell Elsa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Garganega of Winery Marchese dell Elsa in the region of Veneto is a powerful.
Food and wine pairings with Pinot Grigio - Garganega
Pairings that work perfectly with Pinot Grigio - Garganega
Original food and wine pairings with Pinot Grigio - Garganega
The Pinot Grigio - Garganega of Winery Marchese dell Elsa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, waterzooï of the sea or endive and avocado salad.
Details and technical informations about Winery Marchese dell Elsa's Pinot Grigio - Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Marchese dell Elsa
The Winery Marchese dell Elsa is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
