Winery Marchese dell ElsaBianco Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Dry from the Winery Marchese dell Elsa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dry of Winery Marchese dell Elsa in the region of Piedmont is a powerful.
Food and wine pairings with Bianco Dry
Pairings that work perfectly with Bianco Dry
Original food and wine pairings with Bianco Dry
The Bianco Dry of Winery Marchese dell Elsa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, fish curry à la reunion or fresh jura salad.
Details and technical informations about Winery Marchese dell Elsa's Bianco Dry.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Bianco Dry from Winery Marchese dell Elsa are 2019, 0
Informations about the Winery Marchese dell Elsa
The Winery Marchese dell Elsa is one of of the world's great estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
